Print Friendly, PDF & Email

Salad Recipes-Broccoli and Black fungus

Salad Recipes-Broccoli and Black fungus overview
Salad Recipes-Broccoli and Black fungus overview

Broccoli and black fungus salad To most people, summer is the best time of the year. With a lot of outdoor activities, people get busy in their life. Today I want to introduce this simple and healthy recipe. Besides, if you are tired of oily and greasy food, you should definitely try it. It looks good with the color combination, has a lot of nutrition and helps to clear the stomach after a barbecue:) Ingredients: Broccoli 350 g Black fungus (aka. Wood ear) 20 g Carrot 30 g Soy sauce ? tablespoon Garlic Vinegar Salt Sugar Sesame oil Cooking oil Chicken powder (optional)

Salad Recipes-Broccoli and black fungus combo
Salad Recipes-Broccoli and black fungus combo
 

Salad Recipes-Broccoli Black fungus

Ingredients

  • broccoli
  • carrot
  • black fungus
  • garlic
  • salt
  • soy sauce
  • vinegar
  • sugar
  • chicken powder
  • sesame oil

Steps:

  • 1. Cut the broccoli and carrot. Put black fungus in water for 10 minutes.
  • 2. Put all these three ingredients into one plate.
  • 3. Add some water, cooking oil and salt into a pan. After the water boils, put step 3 ingredients inside. Remove until the water boils again.
  • 4. Mix the vegetables with garlic, salt, soy sauce, vinegar, sugar, chicken powder and sesame oil.
  • 5. Mix well and enjoy!

 

Tip:

  • 1. If you don’t have enough time, you can use warm water to soak the black fungus.
  • 2. When boil the vegetables, adding a little cooking oil and salt can help preserve the fresh color of the vegetables.
  • 3. Feel free to adjust the amount of spices according to your own taste. 4. Don’t boil the vegetables for too long.


 

Recommend: