Shrimp with Broccoli
A healthy Chinese dish that combines veggies and shrimp in a light sauce.
Servings Prep Time
2persons 30minutes
Cook Time
5minutes
Servings Prep Time
2persons 30minutes
Cook Time
5minutes
Ingredients
Instructions
Preparation
  1. Marinate shrimp with dash of white pepper, 1 teaspoon cornstarch and 1/4 teaspoon sesame oil. Cover and refrigerate for half an hour.
  2. Boil a pot of water. Add a few drops of oil. Blanch the broccoli florets in boiling water about 2 minutes. Transfer the broccoli to cold water. Drain and set aside.
  3. Prepare the sauce: in a small bowl, mix 1 tablespoon water, 1 tablespoon cornstarch and 1 tablespoon oyster sauce. Stir well and set aside.
Cook
  1. Heat 1 tablespoon oil in a skillet over medium-high heat. Stir fry shrimp for 2 minutes, or until color changes. Transfer to a plate.
  2. Wash the skillet and then heat the remainng 1 tablespoon oil over high heat. Add garlic and onion. Stir fry for 1 minute.
  3. Add shrimp, broccoli and sauce. Stir fry for 1 minute. Add 1/8 teaspoon salt. Transfer to a plate and ready to serve!