Drunk Eggs (Beer and Eggs)
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- Remaining Beer 12 oz
- Eggs 6
- Soy Sauce 5 g
- Sugar 5 g
- Clean all eggs surface. pour some cold water into the wok, and add some salt.
- Turn off the gas after water boiled with high heat. keep the eggs in the wok for another 5 Minutes then wash with cold water again.
- Peel off all the eggshells
- Prepare beer, soy sauce and sugar
- Draw few lines on the eggs surface with a knife
- Put beer, soy sauce and sugar into the wok. boil with high heat
- Do not cover the wok in case it spills out.
- Stir the eggs often for even coloring
- Cook with low heat until the sauce is fully absorbed