The Best Homemade Summer BBQ Grilling Ideas And Healthy Recipes

If you’ve visited my blog recently, you may have noticed that I’ve been crazy about making some traditional summer authentic Chinese dish recipes, such as Moogoo gai pan recipe or szechuan mapo tofu recipe. Frankly, I like to be an early-starter. Even with my food preparation. If you run out of summer outdoor barbecue ribs recipes, wonder what’s the best meat for grilling, or want to try honey barbecue sauce recipe, you’ve come to the right place!

1. Garlic Beef Skewers

garlic beef rib barbeque

Ingredients:

lean beef 1 lb
green onion 2, finely chopped
2 clove garlic, finely chopped
ginger 10g, finely chopped
sesame seeds 1 teaspoon
soy sauce 2 tablespoons
black pepper 1 teaspoon
salt, to taste

Steps:
1.Mix 2 tablespoons soy sauce, some salt and black pepper in a medium bowl.
2. Cut lean beef into 2cm cubes.
3. Marinate beef cubes in the bowl (step 1). Chill in the refrigerator for at least 2 hours.
4. String beef cubes to bamboo sticks.
4. Grill beef skewers over high heat for about 5-10 minutes until cooked. Sprinkle chopped green onion and sesame seeds. Enjoy!

 

2. Citric Shrimp Skewers

barbeque shrimp

Ingredients:
shrimp 1 lb, peeled and deveined
lemon 2, cut into thin slices
garlic powder 1 teaspoon
salt to taste
black pepper to taste
dry parsley
lemon juice 2 tablespoons

Steps:

1. String shrimp and lemon slices alternately together in a bamboo stick. Sprinkle salt, garlic powder and black pepper.
2. Chilled in refrigerator and marinate for 15 minutes
3. Grill over medium heat for about 10 minutes until shrimps turn red. Add some lemon juice on top and enjoy!

 

3. Mango And Chicken Skewers

Grilled Lemon (four) ribs 

Ingredients:

mango 1, raw preferably, diced
chicken breast 2, diced
bell peppers, 1 red and 1 green, diced
onion, 1/3, diced
zucchini 1/2, diced
cloves garlic 2, finely chopped
ginger 1 piece, finely chopped
honey 1 tablespoon
lemon juice 1/2 teaspoon
vinegar 1 tablespoon
salt, to taste
black pepper, to taste
olive oil 1 tablespoon

Steps:
1. Mix all seasoning together in a bowl: chopped garlic, ginger, 1 tbsp honey, 1/2 teaspoon lemon juice, 1 tbsp vinegar, some salt and black pepper to taste.
2. Marinate chicken in the sauce overnight in refrigerator.
3. String mango, onion, zucchini, bell peppers and chicken breast alternately to bamboo sticks.
3. When ready to cook, add some olive oil on the chicken wings and grill over medium heat for 5-10 minutes.

 

4. Asparagus Bacon Skewers

Asparagus Bacon string

Ingredients:
asparagus 5
bacon 10 slices
crab stick 10
cheese 3 pieces
salt 1 tablespoon
black pepper 1 teaspoon
vegetable oil
water

Steps:

1. Remove the root of asparagus, and then split into two. Put some salt in the boiling water, add the asparagus and crab stick and cook for one minute.
2. Marinate bacon for 10 minutes with black pepper.

3. Rinse asparagus in cold water

4. Divide bacon into half. Roll up cheese, asparagus and crab stick and fixed with a toothpick.

5. When all the asparagus bacon rolls are ready, grill over medium heat for 5 minutes or so. Enjoy!

 

5. Wine Honey Roasted Chicken Wings

Wine honey roasted wings

Ingredients:
chicken wings 8
oyster sauce 1 tablespoon
soy sauce 1 tablespoon
honey 1 tablespoon
chili oil 1 tablespoon
cumin powder 1/2 teaspoon
black pepper 1/2 teaspoon
red wine 1/3 glass
salt to taste

Steps:
1.Mix all ingredients in a bowl: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp chili oil, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, 1/3 glass red wine and some salt to taste.
2. Wash chicken wings for several times. Use a knife to lightly cut the front and back of the chicken wings.
3. Cover the chicken wings with the mixed sauce prepared in step 1. For best results, marinate for at least 5 hours.
4. Grill over medium heat for 10 minutes or so and enjoy!

 

6. Mixed Vegetables And Veal Skewers

Mixed vegetables skewers veal

Ingredients:
veal 3 lbs
mushrooms 60g, diced
tomatoes 5, diced
green pepper 2-3, diced
onions 2, diced
Seasoning:
oyster sauce 1/2 tablespoon
sugar 2 tsp
black pepper powder,
peppercorn powder
vanilla to taste
1 clove garlic, finely chopped
salt 1 teaspoon

Steps:

1. Cut veal ribs to dices (about 3cm × 3cm).
2. Add seasoning and marinate for 30 minutes.
3. String veal ribs, mushroom, tomatoes, green peppers and onions alternately to sticks.
4. Grill over medium heat until cooked.