Wash the chicken nuggets and use paper towel to dry it.
Add salt 10 g, chicken powder 10 g, cooking wine 0.5 oz, and starch 15 g. Stir and m marinate for 10 minuets
Wash the dry red pepper and cut them into small pieces
Cut garlic and ginger into slices, and prepare some peppercorns
Heat wok first then heat oil for a few seconds. Then add chicken nuggets, turn to medium heat, deep fry for about 8-10 minuets, until it gets golden brown
Remove chicken nuggets
Keep low heat to heat some oil. Add peppercorns, after about 15 seconds then add sliced garlic and ginger
Add dry red pepper, and keep low heat until the red pepper turns to deep red
Add 3-5 drops sesame oil. Stir-fry
It is time to add chicken nuggets. Keep low heat
Add 10 g salt, chicken powder 5 g, sugar 10 g then stir-fry
Before turn off the fire, add sesame and stir fire again. Done!
The tip for deep-fried chicken nuggets is using medium or high heat. If you like dryer chicken nuggets, you need to deep-fry it longer. If you want to have crispy outside, you need to deep-fry it twice. You need to use high heat for the second time
When you stir fry the chicken nuggets, you need to use low heat because it is easy to burn
The tip for delicious chicken nuggets is using low heat to fry dry pepper
The sesame is optional, but it can add additional taste to the dish
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