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Editor's Pick

01/12/2016
yzenith chinese food blog- hot and sour potato silk

Hot and Sour Potato Silk

Hot and Sour Potato Silk Hot and sour potato silk is my favorite Chinese dish. It’s easy to cook, and hard to resist. It only takes […]
01/10/2016
yzenith chinese food recipe-eggplant with garlic sauce

Eggplant with Garlic Sauce

Eggplant with Garlic Sauce Eggplant with garlic sauce is one of the authentic Chinese recipes. It has a delicious and rich taste. It’s better not to […]
01/09/2016
yzenith chinese recipes-bananas in hot toffee 1

Banana in Hot Toffee

Banana in Hot Toffee Banana is not only a fruit; when cooked creatively, it can become a healthy Chinese dessert! To Chinese people who have developed […]
01/07/2016
yzenith chinese food recipe-mapo tofu

Mapo Tofu

Mapo Tofu Mapo Tofu was originated back to Qing Dynasty in Chengdu, Sichuan Province. It was named after a female chef  called “Chen Mapo”.  Its characteristic are numbness (“má”), […]
01/06/2016
yzenith chinese food recipe- lamb with dry tofu skin clay pot

Lamb Stew with Dried Tofu Skin Clay Pot

Lamb Stew with Dried Tofu Skin Clay Pot Cantonese food is one of my favorite regional Chinese cuisines. Many people can name a few dim sum dishes, such […]